Chile has quietly become one of the world’s most exciting wine countries, a vast sun-drenched landscape of valleys, vineyards, and wineries producing bottles that compete with the best of France, Italy, and Spain. Unlike those more established wine regions, Chile’s industry is still young, growing, and hungry for passionate, internationally-minded people who want to be part of it.
Adelante Abroad places winery and viticulture interns with a range of wineries in the valleys surrounding Viña del Mar and Valparaíso, from large international operations that export their wines, to small family-run wineries specializing in one or two grape varieties, to certified organic vineyards. Whether you are working in the cellar during harvest, managing wine tourism events for visitors, or learning enology from a professional winemaker, a winery internship in Chile is as hands-on and memorable as it gets.
One great thing about this placement is that it is available year-round because different seasons bring different work. Grape stomping runs from March to May during harvest, while bottling takes place from July to August. Tourism and events roles operate throughout the year. Placements are based at the wineries, a 30–40 minute bus ride from downtown Viña del Mar or Valparaíso, with the winery covering your monthly bus pass.