Food is one of the most direct ways to understand a culture, and there is no better place to learn it than in a professional kitchen abroad. Working in a culinary environment in another country exposes you to ingredients, techniques, and food traditions that broaden your skills and your palate in ways that are simply not possible at home.
Culinary placements with Adelante Abroad cover a wide range of settings, including restaurants, institutional kitchens, catering companies, and food service operations across Spain and Latin America. Prior experience working in the food industry is helpful, and a low-intermediate level of Spanish is required for most placements.
Culinary internships with Adelante Abroad are available in Madrid, Barcelona, Seville, and Oaxaca, Mexico, with programs running throughout the year.